Chinese Food
All Recipes
Elbow in fresh sauce
Many people talk about the color change of elbows. They think it's too greasy. This fresh juice elbow. Learn from the method of Shandong cuisine Bingtang elbow. There is not a drop of oil. It also digests the grease of the elbow itself. Good foo... ...
Bitter chrysanthemum mixed with bitter intestines
It's refreshing and delicious. It's a good dish for your health to remove the fire
Mushroom with oyster sauce
The appetite is general. In addition to soup and water, underwater food is also a great help ~ ~ soup and vegetables with simple materials and practices. Lazy people feel very good ~ ~ ~ ~
Double wax with Turnip
Sausages and bacon are made by ourselves. Usually we stir fry a lot. Although it's fragrant, the meat is hard and the older ones dare not eat it. So we have an idea that if we make it into the form of meat, it will improve its texture. So we mad... ...
Fried bean curd with cabbage
When I was a child, my mother would make me home cooked vegetables, which are also delicious.
Chinese yam and pear and red dates soup
The climate is dry in spring. The baby is easy to catch fire, cough and catch cold. So I
Steamed sea bass
When my memory stayed in grandma, I always eat fish and fish every day. It's fish that is green vegetables. I haven't seen pork before. I only knew when I was old that I couldn't afford it. I had to go to the river to play some small fish. At th... ...
Autonomous salted duck egg
I like salted duck eggs very much. I remember when I went to school. I went home at noon. I made some rice. I had a salted duck egg. It was very delicious. Today, I went to the vegetable market and saw fresh duck eggs. I couldn't help buying two... ...
